Best Way to Smoke Beef Tongue

This simple beef tongue recipe results in tender, melt-in-your-oral cavity meat. The tasty mushroom onion sauce is optional, merely it profoundly enhances the dish.

Leftovers are excellent too, whether gently reheated in the microwave or served cold.

Nose-to-tail eating is the responsible fashion for meat-eaters to consume meat. And this particular cutting makes it very palatable indeed. Information technology's wonderfully flavorful and tender, and information technology'south too surprisingly easy to make.

I learned to cook lengua from my friend Irina, a wonderful cook who makes many traditional recipes. My unabridged family unit loves it - aye, even the kids!

Spring to:

• Ingredients
• Instructions
• Good tip
• Frequently asked questions
• Serving suggestions
• Storing and using leftovers
• Related recipes
• Recipe card

Ingredients

Yous'll just need a few simple ingredients to turn a moo-cow'southward tongue into a delicacy. The verbal measurements are included in the recipe bill of fare below. Hither's an overview of what you lot'll need:

Beef tongue: Non readily bachelor in U.S. supermarkets, I ofttimes special-order it at Whole Foods.

Spices: I use stale bay leaves, whole peppercorns, and whole allspice.

Butter: I dearest using flossy European butter, but any butter will be neat.

Onions and mushrooms: Equally a lazy cook, I ofttimes apply the nutrient processor to chop onions, and I buy pre-sliced mushrooms.

Beef broth: Store-bought is fine - just check the ingredients list to brand sure it looks OK.

Kosher salt and blackness pepper: If using fine salt, you should reduce the corporeality you use, or the dish could terminate upwardly too salty.

Cornstarch: But 1 teaspoon to thicken the sauce.

Instructions

Cooking beefiness tongue is like shooting fish in a barrel! Gyre down to the recipe bill of fare for detailed instructions. Here are the basic steps:

You first by simmering the tongue with spices until tender, 3-4 hours.

Allow it to slightly cool, just until it'southward easier to handle, and then remove the skin and piece information technology.

If making the sauce, cook the onions and mushrooms in butter, then add beef broth, kosher salt, and black pepper.

Add together the sliced meat to this tasty sauce and simmer it for 30 minutes, until it's super tender. You tin thicken the sauce with a little cornstarch if you'd like.

To serve, arrange slices on plates and top them with the sauce.

Skilful tip

You'll want to let the cooked tongue cool a little before removing the skin. It'south also hot to handle when yous remove information technology from the bucket.

Simply don't allow information technology sit and cool for too long. You want to remove the skin every bit soon as you can. If it cools down too much, it will be very difficult to remove.

Frequently asked questions

Is beef tongue really the tongue of a cow?

Yep! I tin can see why some people detect this hard to accept. I suppose at that place is a certain reluctance unless you grew upwardly eating internal organs.

Simply for someone who's used to eating the entire cow, not only steaks, it'south actually no more than problematic than a piece of steak. Information technology's but meat. And it'south wonderful!

In fact, equally far as I know, our modern Western civilization is the first human civilisation to shun organ meats. Eating merely musculus meat is such a wasteful way to swallow animals.

Where can I buy moo-cow tongue?

If you're in the U.S., this can be quite a challenge. You'll probably need to ask your butcher to special society information technology for you.

Or go to a Hispanic market, where it's always available. Lately, I've been able to find it frozen at Whole Foods, so that's progress.

What is the all-time way to cook beef tongue?

This is a muscular organ that works difficult, so it's very tough when uncooked. Much like beefiness heart, you take two options when cooking it.

Either slice information technology very thin and cook information technology chop-chop, equally they do in Korean barbecue. Or cook it low and irksome, in a saucepan or in your tedious cooker.

I like the second method better considering information technology results in meat that literally melts when you put it in your mouth. So wonderfully tender!

And despite owning a slow cooker, I adopt to cook it on the stovetop in water. This is mostly because then I get a wonderful bonus - rich, flavorful homemade beefiness broth!

Does lengua taste good?

Oh yes. When properly cooked, it's amazingly tender and very flavorful. I consider it a delicacy, particularly when served with my friend Irina's delicious onion-mushroom sauce.

In fact, I often think to myself that it'south just as proficient as ribeye roast - so much cheaper!

Serving suggestions

You lot can serve this dish with anything y'all would serve with steaks or roasts. Mashed cauliflower, roasted carrots, roasted asparagus... anything, really.

Storing and using leftovers

You can continue the leftovers in the fridge, in a sealed container, for three-4 days. Reheat them gently, covered, in the microwave on 50% ability.

I actually really like them cold, sliced thin, and served with quick pickles, mustard, and fresh-cut veggies.

If y'all're interested in trying more offal recipes, hither are a few good ones:

• Beef Heart Stew

• Slow Cooked Beef Cheeks

• Slow Cooker Oxtail

• Liver and Onions

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Recipe menu

Melt-in-Your-Mouth Beef Tongue

This simple beef tongue recipe results in tender, cook in your mouth meat. The tasty mushroom sauce is optional, only it greatly enhances the dish.

Prep Fourth dimension xx mins

Melt Time four hrs 40 mins

Full Time 5 hrs

Course: Master Course

Cuisine: Jewish

Servings: half-dozen servings

Calories: 402 kcal

• ▢ one beef tongue 2 or three lb.
• ▢ 2 bay leaves
• ▢ 1 teaspoon whole peppercorns
• ▢ 1 teaspoon whole allspice

Sauce:

• ▢ 2 tablespoons butter
• ▢ two medium onions, chopped
• ▢ 8 oz sliced mushrooms
• ▢ ii cups low-sodium beef or chicken broth
• ▢ 1 teaspoon Diamond Crystal kosher salt
• ▢ ½ teaspoon blackness pepper
• ▢ 1 teaspoon cornstarch, optional

Cook the tongue:

• Rinse the tongue and identify it in a large stockpot. Add enough water to cover - I use 14 cups of water.

• Bring to a boil. This will likely take 20-30 minutes. Skim the cream off from the top.

• Lower the heat to a simmer. Add the bay leaves, peppercorns and allspice, and melt, partially covered, turning the natural language every hr to ensure even cooking on all sides. Cook 3 hours for a 2-lb. natural language, iv hours for a three-lb. tongue.

• Remove the cooked tongue to a cutting lath. Allow it to absurd until easier to handle, then remove the peel, as shown in the video, piece and serve, with or without sauce.

Make the sauce:

• To make the sauce, estrus a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.

• Add together the mushrooms and cook, stirring, until soft.

• Add broth, common salt and pepper. Bring to a boil over high oestrus. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for virtually 30 minutes.

• If you wish to thicken the sauce, 5 minutes before it'southward washed, mix 1 teaspoon cornstarch with 2 teaspoons of common cold h2o and stir the mixture into the sauce.

To serve:

• Arrange tongue slices on plates and top them with the dsauce. Serve immediately.

one. Nutrition info assumes a 2-lb. tongue.

two. You can simply cook the sauce separately as I do in the video and so spoon information technology on top of the cooked tongue slices. In that case, apply i onion, eight oz mushrooms, 2 TBS butter, and only 1 loving cup of broth.

three. You tin can use the tongue cooking water equally a very tasty goop. I don't add any common salt to the cooking water to ensure the meat remains as tender as possible. If not using the sauce, yous can sprinkle the cooked natural language slices with some salt. You tin can also mix common salt into the broth afterwards removing the tongue.

4. You'll want to allow the cooked tongue absurd a little before removing the peel. It's likewise hot to handle when yous remove it from the saucepan. Only don't let information technology sit and cool for too long. You desire to remove the peel as shortly equally you lot can. If it cools downward besides much, it will be very difficult to remove.

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Calories: 402 kcal | Carbohydrates: 11 grand | Protein: 25 thou | Fat: 28 m | Sodium: 317 mg | Fiber: ane g

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Source: https://healthyrecipesblogs.com/beef-tongue-recipe/

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