Braised Beef With Scallion Fresh Vegetables and Poached Egg Over Rice
Say cheerio to boring beef mince recipes….. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with simply a handful of staple Asian condiments, the ground beefiness tin can be switched with chicken, pork or even turkey.
Likewise, don't miss the popularnoodle version of this recipe – Asian Beef Ramen Noodles!
Super quick beefiness mince recipe!
This one is for all those nights when y'all peer into your fridge, find a packet of beef mince and are completely bromidic to brand Spag Bol – yet once more.
This is also one for all those nights when yous've been baking, filming and photographing recipes all twenty-four hours, and yous swear you don't have the energy to make anything for dinner but your female parent brain washed you so well, you feel guilty for fifty-fifty thinking about picking up the telephone to social club home delivery.
Oh await. Is that just me? 😂
This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beefiness Bowls".
However, if y'all have always made a Chinese stir fry – or in fact, whatever Chinese recipe – you volition likely instantly recognise all the ingredients in the sauce. No Western ingredients. This is made with 100% authentic Asian ingredients. And when you have the first bite, it volition be so familiar to yous.
Because the sauce is and so similar to many stir chips, nevertheless an exact replica of none!
Here'due south what you need
And hither'due south how piece of cake information technology is to make:
What to serve on the side
Serve this over rice or, for a salubrious low carb option, Cauliflower Rice (77% fewer calories and 87% less carbs than rice).
For a side salad, here are a few suggestions.
Side Salads to accompany this dish
I love this recipe because it'southward made with beef mince (ground beef) i.e. no meat slicing. Asian recipes made with beef mince aren't that mutual, but in that location are a scattering of terrific ones and they are worth knowing for the convenience of beingness able to make a quick meal when you've got a packet of mince on hand. Here's a handful of my favourites:
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Easy Sichuan Pork Stir Fry with Green Beans
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Japanese Pork and Dark-green Bean Stir Fry <<– On my female parent'southward website, RecipeTin Japan
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Larb Gai (Thai Lettuce Wraps) and San Choy Bau (Chinese Lettuce Wraps)
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Thai Chicken or Pork Stir Fry
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Chinese Pork Mince with Noodles "Chinese Bolognese"
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12 Minute Thai Chicken Peanut Noodles
Different well-nigh stir fries, this i doesn't come with a ton of sauce. Merely it'sjuicy and the beefiness has a ton of flavor in information technology so when it's all mixed up with the rice, you certainly won't feel like you're missing sauce. Hope! ~ Nagi x ❤️
Sentinel how to make it
"Wow! Tin't believe something that was so quick to exercise was also and so tasty."
– Jacqui, January 2019
"This would have to exist the tastiest easiest mince dish I have ever cooked in 15 minutes."
– Wendy, x May 2017
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Servings four
Tap or hover to scale
Recipe VIDEO higher up. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! Information technology's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has enough of flavour and it'south JUICY. Great recipe to add together diced or julienned veggies!
Sauce:
- ane tbsp Hoisin Sauce (or sub with Oyster)
- ii tbsp Oyster Sauce (or sub with 1 one/2 tbsp Hoisin)
- i tbsp Chinese cooking wine (or Mirin, dry sherry, sake or any rice wine) (Notation 1)
- ii 1/2 tbsp dark soy sauce (Note 2)
- ii tsp white sugar
- 1/ii tsp sesame oil
- 1/4 tsp white pepper (or sub with black)
Stir Fry:
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 modest onion, finely chopped
- 500 one thousand /1 lb beef mince (footing beef) (lean is good)
- 1/two cup shallots / scallions , sliced, plus more than for garnish
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Mix Sauce together in a basin
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Heat oil in a large skillet over loftier heat. Add together garlic and onion, cook for 1 minute or until onion starts browning.
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Add beef and melt, breaking information technology upwards as you go.
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Once the beefiness has all changed from red to brown, add together Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more than, add a splash of water and keep cooking (I don't practise this).
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Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a depression carb, low cal option, endeavour Cauliflower Rice!
i. Chinese cooking wine (read more than hither)- sub with Mirin, dry sherry or cooking sake. If yous can't consume alcohol, add 1/4 cup of chicken stock/broth - the sauce will take effectually three minutes to evaporate, simply the end result volition be similar!
2. Soy Sauce - This recipe calls for Nighttime soy sauce, has more season than light and all purpose soy sauce, and makes the food a deeper brown colour. Can sub with all purpose soy or sauce, but beef colour won't be equally dark chocolate-brown.
3. Storage - leftovers volition continue in the fridge for iv days, or freeze for up to 3 months!
4. Nutrition per serving, excluding rice.
Serving: 174 g Calories: 302 cal (15%) Carbohydrates: 9 g (3%) Protein: 26 g (52%) Fat: 16 g (25%) Saturated Fat: 5 g (31%) Cholesterol: 81 mg (27%) Sodium: 1024 mg (45%) Potassium: 499 mg (fourteen%) Sugar: 4 g (iv%) Vitamin A: 125 IU (3%) Vitamin C: 4.4 mg (5%) Calcium: 33 mg (3%) Iron: three.iii mg (18%)
Originally published May 2017, updated with new video, new photos, step photos, refreshed writing, and latest and greatest in Life of Dozer!
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Source: https://www.recipetineats.com/asian-beef-bowls/
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